Nothing cooks better than cast iron. This back-to-basics classic cookbook offers recipes for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, CAST-IRON COOKING feaures more than 75 recipes, from johnnycakes to blackened redfish--all ladled out with A.D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk.
