Casual cooking is about enjoying the simple and glorious pleasure of feeding your family and friends – is there anything more rewarding?
As a long-standing and popular food writer, Annabelle White has kept this mantra at the heart of her cooking and no more so than in her regular column for the Sunday Star-Times.
In Casual Cooking Annabelle has brought together some of her winning recipes, and some personal favourites. From Easy Crab Cakes and Mushroom Risotto to Lamb Tagine and Hazelnut Plum Cake, Annabelle shows that cooking can be simple, fun and rewarding and not a chore that must be endured. Cooking well brings a lifetime of happiness.
