Ceviche by Martin Morales


ISBN
9780297868613
Published
Binding
Hardcover
Pages
256
Dimensions
198 x 257 x 29mm

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen.
Father's Day Catalogue 2025 x Book Frenxy
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