Over 150 recipes are a distillation of the show stopping fare that has earned Charlie Trotter, renowned Chicago restaurateur , international acclaim. While bearing the master chef's signature style, the dishes are streamlined with an eye to basic ingredients and straightforward techniques.
After a decade of practicing his art, Charlie Trotter has established himself as a true visionary of modern American cuisine. Wine collectors, travelling chefs and food lovers from around the world go to his restaurant to experience the archteypal contemporary meal.
