The freshness, fragrance and subtlety of Thai cuisine make it one of the great glories of Asia. In this classic work, Charmaine Solomon, the internationally renowned authority on Asian cuisines, invites you to share her enthusiasm for the sophisticated tastes of Thai cookery - and yet at the same time demystifies its ingredients and techniques. If you have ever tasted Thai food and thought wistfully 'I wish I could cook this at home,' this is the book for you.
