Author memoirs and cuisine of the hidden region of the Ardeche. Homely recipes that are simple for novice chefs yet tantalize even the most discerning experts in the kitchen. A delicious collection of traditional recipes compiled by local families, friends and neighbours Accompanied beautiful photographs of the region taken by the author. Includes recipes for Caillettes, La Cousina, La Bombine, La Pouytrole, and Crique all quintessential dishes of the Ardeche.
