Make your own cheese! Cheesmakding pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home - easily and inexpensively - beginning with the very first batch.
'Cheesemaking Made Easy' gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included:
- Soft cheeses - cream and cottage cheese
- Hard cheeses - Cheddar and Gouda
- Whey cheeses - ricotta
- Goa'ts milk cheeses - feta
- Mold-ripened cheeses - Stilton
- Quick cheeses - Fromage Blanc
'Cheesemaking Made Easy' explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature, and colouring the cheese.
Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section that lists equipment vendors and newsletters related to cheesemaking.
