Chefs on the Farm by Shannon Borg


ISBN
9781594850806
Published
Released
01 / 01 / 2009
Binding
Paperback
Pages
224
Dimensions
215 x 247 x 14mm

With the rising interest in organic and locally grown
food, there is also an increasing interest in connecting
the farm to the table. Chefs on the Farm describes the
seasonal workings of Quillisascut Goat Cheese Farm, a
small, family-run business in northeastern Washington
state. There, owners Lora Lea and Rick Misterly started a
"Farm ......
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