Chimay beer is one of the most famous Belgian trappists. In this book the author, who is a culinary advisor for "brasserie Trappistes de Chimay", combines this heavenly beer and the Chimay cheese with their distinct flavours and turns them into culinary masterpieces. Top food photographer Bart Van Leuven shot the mouth-watering results and added some step by step pictures. AUTHOR: Stefaan Daeninck is the author of numerous cookery books such as Heinz. My secret ingredient cookbook. Bart Van Leuven is a very successful food photographer. SELLING POINTS: ? Tips for presentation and how to match beer and cheese; perfect for those willing to experiment in the kitchen 110 colour illustrations
