A chocolate-lover's dream, this book is packed with 50 recipes for making cakes, gâteaux, hot and cold desserts, sweets and drinks with this most luxurious of ingredients.
There are family favourites, special treats for the children, wonderful chocolate variations on other classic recipes and new ideas and unusual combinations of ingredients.
Chocolate can sometimes be quite tricky to handle, but with easy-to-follow step-by-step instructions and tantalising photographs of the finished dishes, success is virtually guaranteed.
The only problem for the confirmed chocoholic is which recipe to choose first.
