Christian Festivals Cookbook by Saviour Pirotta


ISBN
9780750233477
Published
Binding
Paperback
Pages
32
Dimensions
221 x 270 x 3mm

Celebrate Christmas and Easter with delicious food you can make yourself!

Easter and Christmas are the most important festivals in the Christian year. People all around the world have different foods to mark the special days. Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa.

With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.
Christmas Catalogue 2024 x BookFrenzy
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