Cibo: Food With Attitude

Head Chef Kate Fay presents many of Cibo's much loved dishes. She expertly blends exotic and familiar produce in such a way as to hint at a home-cooked meal. The dishes are made up of smaller dishes that can be used in different combinations and in isolation. Featuring recipes for finger food, Kate's signature 'Take One Duck' plus a selection of delicious cocktail recipes - many of their own creation.

Showing the behind the scenes life of a successful and busy restaurant, how it works and why it's perennially popular, including some entertaining anecdotes of everyday life in the restaurant. This funky volume of recipes also includes gorgeous photography of each dish and restaurant life.