Find all the recipes for Asian rice dishes that you'll ever need in this comprehensive volume.
* Features more than 150 authentic recipes from all over Asia.
* Provides detailed steps to prepare perfect rice using traditional as well as modern methods.
* Recipes are alive with tips, shortcuts and helpful advice to make cooking a breeze.
* A comprehensive glossary of ingredients makes it quick and easy to identify ingredients.
* Informative headnotes provide readers with additional background knowledge of the dishes.
This is an exhaustive collection of more than 150 recipes for Asian rice dishes, ranging from festive dishes, tasty everyday fare to quick snacks and mouth-watering desserts. Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking rice, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range. A comprehensive glossary of spices, herbs and key ingredients provide necessary information and guidance to using and selecting ingredients, while numerous tips accompanying the recipes offer shortcuts and helpful advice.
