A collection of 250 traditional recipes tailored to today's light and healthy approach. With tempting choices from delicate appetizers to hearty puddings, there is something within this book for every cook.
This unique collection includes both classic recipes and modern versions of traditional favourites from the great cuisines of the world. Cooks of every standard will enjoy these inspiring recipes for any occasion.
The twenty-four well-known chefs and cookery writers who have contributed to this book have chosen some of their favourite recipes. The chefs and cookery writers include: Jane Asher; Pat Chapman, Terry Durack, Kay Fairfax, Nick Nairn, Sonia Stevenson and Anne Willan.
Includes colour photographs.
