Classic E’cco is a compilation of the very best recipes from award-winning chef Philip Johnson. These recipes are a celebration of the dishes that have been a constant favourite over the past ten years at his ever-popular Brisbane bistro, e’cco. Featuring starters, mains, side dishes and desserts, Classic E’cco reflects the true spirit of Philip’s repertoire - full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results.
