In Classic Lebanese Cuisine, author Chef Kamal Al-Faqih presents 180 dazzling recipes that take full advantage of the range and depth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, Chef Kamal also presents his signature classics like London broil layered with pita and garlic yogurt, tilapia with jalapeno pine nut sauce, and heart-healthy fire-roasted wheat with lamb. Accompanied by full-colour photographs and step-by-step instructions, Chef Kamal makes Lebanese cuisine accessible to everyone, from novices and the merely curious to cooks already familiar with Lebanese cuisine who want to reproduce their favourite flavours and dishes.
