Classical Turkish Cooking

Classical Turkish Cooking by Ayla Algar


Authors
Ayla Algar
ISBN
9780060166311
Published
Binding
Hardcover

Offers recipes from all types of Turkish cuisine, including fava bean soup, Circassian chicken, lamb morsels, and poached sea bass.
Christmas Catalogue 2024 x BookFrenzy
59.46
RRP: $69.95
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