Cooking with clay pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots.
This fabulous collection of over 80 recipes includes a variety of first course dishes and light meals, such as Oven-roasted Red Onions and Chinese Chicken and Chili Soup. Game and poultry main meals range from Fragrant Lamb Curry to Poussins and New Potato Pot-roast, and there are also plenty of fish and vegetarian recipes.
With a useful introduction and simple-to-prepare recipes, this inspirational yet immensely practical book shows just how easy and delicious clay-pot cooking can be.
