With her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined her vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico.
Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast in Comida Cubana.
Travel the island with Marcella and discover:
-The Cuban take on classic dishes like ropa vieja, picadillo, tamales, and empanadas
-The secrets behind the real Cuban version of American favorites, including Cuban coffee and Cuban sandwiches
-Features on popular ingredients and how theyre used in Cuba, from common staples to exotic fruits
-Cuban drinks and the islands famous rums
