Edible wild plants, mushrooms, fruits, and nuts grow along road sides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors. But to enjoy them, you must know how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides all the essentials about the most common wild foods - going beyond the usual descriptions in field guides to provide folklore and mouthwatering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating Earth's good food.
