Meet fifty of the passionate farmers who proudly produce
Connecticut's "locally grown" produce, meats, cheeses,
and other food items featured in farm stands and top
restaurants throughout the Nutmeg State. This beautifully
illustrated book focuses on the people and their produce,
with the added bonus of 1-3 individually created recipes
featuring their specialty food. This book taps into the
`eat/shop local,' `Slow Food,' and back-to-basics
movements, helping consumers to learn where their food
comes from, eat healthier, and support the farmers of
their community. This book could be the first of a series
as a great compliment to our Food Lovers guides, regional
cookbook line, and state pride books.
