Dimensions
196 x 255 x 16mm
Following 'The Sugar Club Cookbook', which concentrated on his signature dishes at the award-winning Sugar Club restaurant, Peter Gordon now turns his creative attention to dishes and menus to prepare at home.
Fresh and original ideas for breakfast: tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inspired picnic ideas: roast carrot and parmesan risotto cakes; menus for celebrations: fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter's trademark combination of modern British food with Pacific flavours.
