From soups and starters, through rice and pasta dishes, bakes, flans, burger's and asides (as well as a mouth-
watering range of salads), to hot and cold puddings and finally bread and cakes, Cook Vegan has the recipe. Easy to prepare, these tried and tested dishes cater for all tastes without the use of any animal products. This book will ensure a balanced diet for vegan's, as well as showing non- vegan's what wonderful energy-packed food they are missing.
Included is a comprehensive dictionary of ingredients. Over 100 recipes. For the convenience of cooks everywhere, all
measurements are given in Imperial, Metric and North American standards.
