A comprehensive introduction includes everything you need to know about preparation and baking, along with useful information on ingredients, equipment and storage.
The opening section also provides plenty of tips on toppings, icings, sugar pastes, finishes, edible decorations and presentation.
Then the main section consists of over 200 recipes, ranging from the famous and classic, to some new and innovative ideas.
Every recipe consists of a detailed list of the necessary ingredients, followed by step-by-step instructions for fail-safe preparation and baking.
