Indonesian food embraces the many culinary influences left by migrants and traders who visited the islands over he centuries, resulting in subtly spicy and warmly aromatic dishes.
The book opens with a fascinating introduction containing a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these exotic dishes. The main section follows, offering over 70 recipes which are easy-to-follow, with step-by-step pictures to help the cook.
Each dish is depicted with a beautiful colour photograph and there are charming watercolour illustrations throughout. Indonesian is an irresistible introduction to this fascinating cuisine that will appeal to cooks everywhere.
