Dimensions
220 x 284 x 24mm
Photography by Earl Carter.
Karen's Sunday Life recipes are enormously popular and eminently cookable. Although an extremely well-regarded restaurant chef, Karen has a sixth sense for the sort of food her readers want to cook and eat at home. Drawing on her Italian heritage, but experimenting with ingredients and techniques from the world's great cuisines, Karen brings us her take on classic dishes and invents a host of new dishes using produce that is easy to source and methods that are easy to replicate at home.
Among the 150 recipes in this comprehensive collection, covering everything from warming soups to dinner party desserts, are delights such as Beef Short Ribs in Fragrant Thai Stock Sauce, Kibbeh-style Ocean Trout and Plum Pudding Semifreddo with Caramel Sauce and Boozy Prunes. Beautifully photographed by Earl Carter and designed by prominent Melbourne artist David Band, this is a warm and intimate portrait of a popular Australian chef and of the food she loves to prepare and share.
