Cooking Basics for Dummies 5th Ed

Cooking Basics for Dummies 5th Ed by Marie Rama & Bryan Miller


ISBN
9781118922316
Published
Released
01 / 12 / 2014
Binding
Paperback
Pages
456
Dimensions
188 x 235 x 23mm

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy?all without breaking a sweat!

Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
35.95


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Cooking Basics for Dummies 5th Ed is Out of Print

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