Cooking For Dummies, Australian And New Zealand Ed

Australian and New Zealand Edition.

If you burn water, can't make toast without setting the kitchen alight, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. It will guide you on nutrition and healthy eating, basic cooking techniques and equipment, and how to shop for fresh, seasonal produce.

This light-hearted, but not lightweight approach to cooking includes Margaret Fulton's personal tips for kitchen success. Plus, it's full of Margaret's tantalising contemporary recipes guaranteed to keep family and friends coming back for more. Whether you are a humble beginner or an accomplished gourmet chef, this book will become your favourite kitchen reference.