Cooking In Provence

Over 70 delicious Provençal recipes from the Manoir Aux Quat' Saisons-trained chef that capture the essence of the region.

Here is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers. From Daube Niçoise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region.

This is a book born not just out of a passion for Provençal cooking but also for the Provençal lifestyle, so wonderfully evoked by Peter Knab's glowing photographs.