Cooking Light The New Way To Cook Light

This rich, visual book is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavour from every food you enjoy. That includes butter and cream and chocolate and bacon, but also smoked paprika and lemons and olive oil and fresh, sweet corn. The 'new way to cook light' is about getting more - more pleasure, more flavour, more satisfaction in knowing that you are cooking food that is uncompromising in taste and in promoting good health.

The book contains more than 400 recipes that exemplify this new way to cook light, and more than 200 colour photographs throughout. Textboxes and sidebars within the chapters focus on classic Cooking Light elements such as go-to ingredients, expert cooking techniques, and trusted nutrition information.