Cooking with Greek Yogurt by Cassie Johnston


ISBN
9781581572391
Published
Released
01 / 05 / 2014
Binding
Paperback
Pages
176
Dimensions
180 x 178 x 13mm

Subtitle: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and more

Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

Greek yogurt is calcium rich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting:
• Double the protein
• Half the carbohydrates
• Less lactose,
and • Less salt

Great on its own, Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.
26.95


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