Enticing Recipes for All the Year Round.
Gently fragrant or sharp and refreshing, herbs add depth to the flavour of food. They are also very good for us, stimulating our appetites and aiding digestion. What's more, they are bursting with essential vitamins and minerals.
With enticing recipes for every season, you'll learn that some foods and herbs are just meant to go together. Whether you want to add defining flavour to a plain dish, impress your guests at a dinner party, or just make the most of seasonal food, this book will help you make the most of the feast of flavours from the herb garden.
