The Best from Consuming Passions - as seen on ABC TV.
Ian Parmenter takes a gastronomic spin through his life, a journey which takes him from post-WWII London through Belgium's rich culinary tradition to a sizzling Singapore night with a difference. We join him in a neo-Nazi Paris pancake restaurant, share his passion for Cork (Ireland, that is) and discover the food delights of Mauritius and the unique tastes of Turkey.
We enjoy Ian's favourite comfort foods, learn how to make the most of our leftovers, and discover how to be winners when we're eating out, an to be able to cook without a kitchen. All this, along with over 120 of Ian's all-time favourite recipes, full colour photographs and line illustrations, makes 'Cooking with Passion' a must for anyone who cares about the finer things in life.
