Billions of kilos of food are wasted every year. Much of this waste starts in our kitchens bdash; usually in the bottom drawer of the refrigerator, or scattered over the cutting board. Now imagine a way to cook not only more frugally, using those peels and stems and tops, but actually more tastily. Making an apple core syrup for your pancakes isnssquo;t just good for the environment, ittsquo;s delicious and surprising.
Lindsay-Jean Hard, who writes the mdquo;Cooking with Scraps dquo; column for Food52, isn
