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Cooking With Verjuice

Cooking With Verjuice by Maggie Beer


Authors
ISBN
9780143000914
Published
Released
10 / 12 / 2009
Binding
Paperback
Pages
168
Dimensions
127 x 197 x 12mm

Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. Popular Australian cook Maggie Beer worked for years to perfect her verjuice and now sells it commercially. In this delightfully book she reveals all you need to know about this versatile product and offers many tips and recipes.
Christmas Catalogue 2024 x BookFrenzy
21.21
RRP: $24.95
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