Cooking Without by Barbara Cousins


ISBN
9780722540220
Published
Released
01 / 10 / 2000
Binding
Paperback
Pages
272
Dimensions
159 x 216 x 17mm

Recipes Free From Added Gluten, Sugar, Dairy Products, Yeast, Salt, Saturated Fat
New Edition

These recipes are suitable for the control of weight, candida, chronic fatigue and allergies. Anyone with food allergies, candida or chronic fatigue will benefit from excluding wheat, gluten, yeast, salt, sugar, dairy products and saturated fat. The book explains how eating the right kinds of food at the right intervals can help with energy-lack, elimination, healing and weight control.

The recipes also support the body's blood sugar levels to give us sustained energy. It suggests 6 small meals a day at the start of the regime. Even those with immune disorders, and/or cancer or heart disease sufferers will feel the benefit. Includes over 100 recipes with colour photo section.
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