Over 50 delicious ways with rice from all around the world, including all the traditional savoury and sweet dishes.
Rice is rich in carbohydrates, low in salt and fat, and is today an essential ingredient in every one of the world's major cuisines.
This book is a beautifully illustrated guide to the grain - understanding it, choosing it and cooking with it. It offers an introduction to the many different types of rice and the different ways of preparing it as well as a comprehensive recipe section with a mouth-watering display of rice dishes.
Whether your chosen dish is plain boiled rice, paella, sushi or rice pudding, this book will help you to explore and appreciate the versatility of this highly revered staple food.
