Cook's Library: Chicken by Various


Authors
Various
ISBN
9780753716571
Published
Released
01 / 08 / 2011
Binding
Paperback
Pages
96
Dimensions
150 x 258 x 9mm

This wide ranging collection of recipes shows that chicken is one of the most popular of all savoury foods - quick, versatile and easy to cook - and suitable for both simple and sophisticated dishes.Chicken is also a favourite all over the world and chicken dishes can be fiunded stamped with every national style and choice of flavourings.
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