An Enticing Guide to Make Ice Creams and Iced Desserts.
This enticing and colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques.
In addition, there are over 55 mouth-watering recipes to try, from the refreshing Strawberry and Lavender Sorbet to the wickedly indulgent Dark Chocolate and Hazelnut Praline Ice Cream or the tangy Ruby Grapefruit Granita.
