Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning coastline - Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine - blending the best of French and Italian food - that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie. This beautifully photographed book celebrates all that is Corsican - the people, the geography and, most importantly, the food.
