This book is full of recipes guaranteed to warm both the heart and the home. From sumptuous roast beef with all the trimmings for a long Sunday lunch, to quick chicken casseroles and tasty salads for a lighter, speedier option. These are recipes that have been handed down from generation to generation or are a twist on the traditional, and together with incidental images from country shows depict the atmosphere, fun and rich community spirit in rural Australia.
Inside you will also find Junior Masterchef finalist Lucy Bonanno’s Pumpkin Pie.
