Creole by Babette de Rozieres


ISBN
9780714848143
Published
Released
11 / 04 / 2010
Binding
Hardcover
Pages
360
Dimensions
205 x 270 x 38mm

"Creole" is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour.;Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, "Creole" paints an evocative picture of the food inGuadeloupe and is bursting with the sun, freshness and energy of the Caribbean.
Christmas Catalogue 2024 x BookFrenzy
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RRP: $49.95
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