Creole is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour.
Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, Creole paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.
Creole
This amazing cookbook is jam-packed full of delicious recipes. The Creole style of cooking draws its influence mainly from French, Spanish, and West Indian styles of cooking. And that is evident from the food in this book, from curries to baked fish, shellfish and refreshing drinks, this impressive collection will inspire and delight. Reviewed by 01jl.
QBD, 10/09/2014
