What are the ingredients of an authentic Andalusian gazpacho? How do Koreans prepare fish? What do Cubans eat for dessert? How do you make a great sashimi? And what is the secret of Aztec soup? This amazing book will answer all these questions and many more, taking you on a world tour of culinary delights. Sixty great chefs from forty countries will help you discover an extensive culinary universe inside your own kitchen. SELLING POINTS More than 5000 recipes offered by a team of famous chefs More than 4,000 colour photographs Information on the dishes and their ingredients Detailed step-by-step instructions All recipes suitable for amateur cooks 3000 illustrations
