Five Days Of Basic Training At The Culinary Institute Of America
Martha Rose Shulman shares the secrets of The Culinary Institute of America’s popular week-long “Boot Camp” course - five days of dynamic, hands-on instruction in cooking basics that helps teach the non-professional cook to think like a chef. Shulman reveals the tips, tricks, cooking techniques, and recipes campers learn as well as fascinating insights on kitchen teamwork and the professional cooking world. With a separate chapter devoted to each day of the course, the book takes readers through the essentials of kitchen terms, knife skills, cooking techniques, presentation, wine and food pairings.
