Peter Gordon: A Culinary Journey is the result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas.
In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking. Fusion is a culinary method that integrates various regional flavours and cooking techniques in order to create innovative new tastes.
Also included are chapters on Peter's travels in New Zealand, Australia, Malaysia, Japan, Spain, Turkey and the United Kingdom and the influences these places and their traditional foods have had on his cooking style. He has also chosen 13 ingredients and documents the extraordinary role they have played in history and modern cuisines.
This superbly illustrated cookbook will be a sought-after addition to any home cookbook library.
