This mini collection features a wide range of curry recipes from all over the world. Includes vegetable curries, to meat curries and even curry noodles.
* 35 step-by-step recipes in a handy-sized cookbook.
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
Rich and aromatic, curries originated from India, but have found their way into the repertoire of many other cuisines over the years, proving just how much they are enjoyed across cultures. Spicy, mild or sweet; with lots of curry sauce or dry and thick; meat-based or vegetarian-style; served with rice, breads or noodles, this mini collection features a wide range of curry recipes from all over the world. Spice up your meals with tasty options such as Spicy Aubergine Curry, Duck Curry, Prawn Green Curry, Lamb and Coconut Curry and Cockle Rendang.
