Over 200 tasty and nutritious alternatives to meat.
In this third stunning curry bible, Pat Chapman takes an upbeat look at the vast range of choice available to those looking for an appetizing and healthy alternative to meat. In addition to 100 recipes devoted to vegetable curries, Pat includes:
- Delicious recipes for soups, beverages, snacks and starters.
- Inventive ideas for dairy, eggs, nuts and meat substitutes.
- Detailed nutritional information.
- An illustrated Ingredients File of all the most exotic vegetables.
Designed for the vegetarian and meat-eater alike, the 'Vegetable Curry Bible' reaffirms that there is no tastier food than Indian, and that nothing makes vegetables taste better than spicy cooking.
