Dimensions
177 x 286 x 16mm
Forget the present anti-dairy trend: milk is one of the most important food groups containing essential vitamins and minerals. The most natural of ingredients, it is also delicious!
This book offers you over 100 sweet and savoury recipes using milk and dairy products such as butter, yoghurt, cheese, cream. Features an informative introductory section on basic dairy products, their origins and properties.
