Yogurt, Butter, Cream Cheese and More Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, 'Dairy Delights' will tell you everything you need to know about milk, butter, yogurt, kefir, crème fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike AUTHOR: Heidi Huber has run her family's farm in the Austrian Alps since 1981. She loves to share her passion for nature, animals, and homemade products in seminars and workshops. Heidi raised her five children with the fixed intention of offering them healthy and well-balanced food, and this is how she came to know so much about milk and dairy products. More than 260 four-colour illustrations
